These peppers are thought to have an origin in Latin America sometime in the 1500s
The seed mass, when pitted, leaves plenty of room for stuffing with whatever you like.
These peppers can be picked then pickled and packed with prosciutto and provolone.
Plants produce plenty of upward growing peppers that have mild heat (~3,000-15,000SHU) unlike the sweet variety which grow downward.

Depth 1/4"
Spacing 18"-24"
Germ Time 10-20 Days
Maturity ~80 Days

Germ Rate ~85%