These peppers are an heirloom dating back to the 1860s
The seed mass, when pitted, leaves plenty of room for stuffing with whatever you like.
These peppers can be picked then pickled and packed with prosciutto and provolone.
Plants produce plenty of downward growing peppers; unlike the hot variety which grow upward.

Depth 1/4"
Spacing 18"-24"
Germ Time 10-20 Days
Maturity ~80 Days

Germ Rate ~90%