This prolific and popular pungent pepper is propagated and picked from pole to pole... 😂
OK not really but they're found everywhere since the Yucatan is responsible for the largest production of this pepper...
BUT did you know Habanero literally translates to "from Habana" or Havana as we would say in the U.S.
Habaneros are very hot with a heat rating of 100,000–350,000 SHU.
 
Depth 1/4"
Spacing 18"-24"
Germ Time ~5-20 Days
Maturity ~75 Days